What Is 3.0 Reason Sound Bank

The snowy forest

Yeah, it just starts to feel the Christmas atmosphere ..... then today there is snow!
So why do not these trees seem to those seen in the mountains when it snowed so much that it receives only the rounded shape of the snow ... of course we speak meringue! But I'm thinking of doing a soft heart with a creamy sauce like the ones that use Amuses bouche, not in trees, but in some other form of meringue, I would say a treat, so you can put in your mouth like chocolate and feel of the crisp meringue and a velvety cream inside: Yes, I have to try! Meanwhile
:

Italian Meringue:

150 g egg whites to room temperature (preferably separate from the yolk a day)

200 g caster sugar 100g water 150g icing sugar

qlc drops of lemon

silver candies for decorating.
thermometer

Put in a saucepan the sugar and water and melt over medium heat immersed with the thermometer. Meanwhile, put the egg whites and lemon in a large bowl and beat, first at a slower speed, then when they start to mount, more alta.Quando sugar has reached the temperature of 108/110 degrees, turn off the heat.

;

Without ceasing to assemble, add sugar to hot wire. Continue to mount when finished sugar until the meringue will be mounted, polished and cold. Now add a little at a time, icing sugar, stirring with a silicone spatula from the bottom up so that it vibrates gently to incorporate a little sugar.

the end will be beautiful!

Now fill a pastry bag with a nozzle and do a little wide of the piles, one above the other, trying to shape the trees. Decorate with candies silver or colored.
Bake at 80 ° for 2.5 / 3 hours. If the oven is ventilated can sometimes avoid opening the door to let out the moisture.

Of course you can do with the French meringue, simpler, but is less stable.

are pretty transparent in bags as Christmas gift.

NB

Gisella thank for alerting me to this forgotten piiiiiiccola mode and time of cooking meringues !!!......... Sorry , I'm a little stunned ..... if you see anything wrong, please write a comment remedy it now ...:-) thanks