This recipe was all I wanted to try it. E 'is the beautiful cookbook and "family" by Tessa Kiros, a mixture of Greece, Russia and Italy. The thing that attracted me the most was the figure of this grandfather who was preparing his special chips for the grandchildren and all their little secrets to turn it into a really tasty dish. Included in the habit of serving them in a steel bowl, with bits of coarsely ground salt that attack well, which of course I did too.
sound corny ... but the fries are not!
Ingredients: 4 artichokes
1 / 2 kg potatoes
extra virgin olive oil a handful of sage leaves salt
cloves lemon
Prepare the artichokes by removing the leaves too hard and cut into slices about 1.5 cm thick. place them in acidulated water to prevent them discolouring.
potatoes peeled and cut into slices for the long beautiful thick. Wash and dry well.
Fill a large pot and based type of wok and heat oil, when it reached the right temperature, dip the potatoes together. Let them take the temperature by mixing a little bit, then, when they begin to fry, wait 5 minutes and when they start to become soft and golden, breaking a bit with a wooden spoon. ( The author describes these pieces at the end as a well-toasted wonder: I can not blame her!) Add the artichokes and stir gently, cook it all moving and circling occasionally, until potatoes and artichokes ; be beautiful golden brown. it will take a twenty minutes. At this point, throw a handful of sage leaves and wait 2 or 3 minutes more. (Next time I am posting the most).
Drain well and let absorb on paper towels, moving well.
Pour into a bowl, made of metal if you have it, sprinkle with salt and a little pounded by hand with mortar. Sell \u200b\u200blike hot cakes!
.... to write the recipe I came up with a desire to eat! I make them tonight!
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