These sandwiches are easy to make, easy and fun. Li I have seen long ago by the spice merchants, the original name is Katmer Pogacar ... They are good alone, upholstered furniture, as an accompaniment, in short in every way. They compared with a little butter puff pastry true, but very satisfying!
Ingredients:
00
500g flour 200ml milk 100ml
seed oil or rice
15g fresh yeast 1 egg white
2 cc salt
2 cc
sugar 80 g melted butter is not hot
yolk and milk for brushing
Mix all ingredients and let rest until doubled.
Take the dough will weigh 850/880 g and divide into 8 balls of equal weight.
Then take each ball and roll it out in a circle, no matter how big, just that all the circles are more or less equal. Imburrateli very carefully before stacking.
Now turn that pile of discs and start to roll out with rolling pin to make a great record of 50/70 cm. Will not be difficult, because the dough is very easy to spread, it is docile. Do not add the flour completely, even if you stick to the rolling pin lightly, if it happens, brush again with butter.
When you reach the desired size, cut the circle into 16 isosceles triangles, like this:
Now put some cheese on each triangle and then close it a packet as shown in the picture. Finally, roll them up as if they were croissants. Once formed sandwiches, spennelleteli with egg and milk.
Let them stand for an hour and a half and cook in oven at 200 ° until golden brown
buonissssimiiiii are stuffed too .... but if you add a little more sugar in the dough, you can also make them sweet!
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