Leaning A Mirror On Mantle Secure

Twists

Between dinner and the other a drink and a toast, pretzels of easy to make at the last minute.

The infinite possibilities of variations for the "stuffing" it is always different and tasty appetizers. If you fancy it you can invent a lot with what you have in the pantry.

Ingredients:

1 package puff pastry (preferably rectangular)

spices

Parmesan

anchovies 1 egg sesame

Roll out the pastry and cut in half, into two rectangles.

On one half of each rectangle, for example, spread the parmesan and spicy paprika, or a thin layer of spreadable cheese and chopped anchovies, or olive paste and so on.

Close half of the dough and press freedom over the filled well. If necessary, moisten a little puff pastry before folding, to ensure that it balances well.

Cut many strips about 1 inch and a half twist in on themselves.

brush with the lightly beaten egg and sprinkle with sesame or wanting to poppy or mustard (pochi. .. pinch!)
Bake on a parchment paper at 180 ° for about 20 minutes or until they are golden. Cooling become solid type sticks.

If you want to do it with the fake puff pastry made by you, like these, here's the recipe: Hadrian

250g flour 00

250g ricotta or Philadelphia

160 g butter, softened 2 pcs

abundant salt

Combine all ingredients in a large bowl and mix quickly with your fingertips until you have of large briciole.Formare a loaf, wrap with plastic wrap. Put in refrigerator for at least 6 hours (or overnight).
Remove the dough and roll out with rolling pin, giving the shape of a rectangle allungato.Piegare into three: first, the flap over to you then the one below upwards. Then turn the rectangular array with the opening to the right and put in fridge half an hour. For the time will still be very jagged and uneven, but never mind, it will get smoother.

Take it from refrigerator and roll it back into a long rectangle into the open side to the right and then the second three-fold. Put in the fridge half an hour.

Third time, third fold, back in the fridge. See below how become smooth?

recover from the refrigerator and begin to roll, once you can roll it from all sides.

His consistency will become beautiful, smooth and silky. It is a pretty big dose, which is more than ready. I would say that almost two sheets of medium size.

You can use it on or roll on the cookie sheet and freeze it for any future use.