My first test of chocolates, homemade
... I combine a disaster, but I must say that the number of recipes in this collection (in conjunction with Women's Modern Encyclopedia), this time I also ensured the result ...
... I combine a disaster, but I must say that the number of recipes in this collection (in conjunction with Women's Modern Encyclopedia), this time I also ensured the result ...
The ingredients needed are:
truffles coffee
50 g of milk chocolate
100 g of dark chocolate
5 dl cream
15 g butter 1 tablespoon instant coffee (for the variant to the bar)
rum truffles
75 g of dark chocolate
5
dl cream 25 g butter 1 tablespoon
rum
Both cocoa and
For rum truffles : You start by chopping the chocolate with the knife. Pour cream and butter in a saucepan and bring to boil. Once everything is well blended, remove from heat and add chocolate.
Set aside and cool. Mix for few seconds and when the mixture densification add the rum, mix again and refrigerate to solidify.
Finally you make small heaps on baking paper and refrigerate one hour.
For truffles with coffee : chop the chocolate in a saucepan bring butter, cream and instant coffee and stir. Remove from heat and add chocolate. You can rest and cool. Working, stirring for a few seconds and put in fridge for 1 hour.
With your hands make small balls and a plate rotolatele in cocoa powder (you can also use the chopped nuts or colored sprinkles)
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