... a serious recipe that inspires me ... gets pounded in a mortar, 300 g pine nuts, add about 500 gr. of sugar and a little at a time 3 egg whites.
The dough should be very soft. It is a good grease pan with oil, using a spoon to form many small molds cookie (maybe you can indulge with round shapes, I have not had the time!).
Let stand a couple of hours before moving on to a moderate oven for about 10 minutes.
One can also add honey and aromatic essences to add a little more "spicy" at all, or accompany with whipped cream!
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