And I admit that I miss talking to proven recipes and improvised ones, I miss the fact that among the first chefs I worked and now they can finally take pen and paper and spend more time in the kitchen ... I miss the femininity in the kitchen, read the rumors that they lightened the whole day, I miss that smell good blog and I'll be back to read, beandomi to be back to host a world so perfect ...
So I'm back ...
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