Monday, October 16, 2006

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Ciambellone du 'taste' is MEJ that one!


Infected
the wonderful world of TV advertising, I thought about going back to one of my first girl in the kitchen recipes: The donut two colors, those were times when I could just churn out cakes and I enjoyed changing the recipes of various cakes ...
The recipe, however, continues to bring me back is the part that has 300 gr. of flour, 250 gr . sugar, 3 eggs, 1 cup coffee oil , a glass of milk, a sachet Yeast , grated rind of one lemon and cocoa powder running ... The only trick is to always fit the egg whites until stiff and incorporate them before baking, to make the dough soft and without lumps ...

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